Cooking Converter
Convert between cooking volumes and ingredient weights
40
g
rate：1 g = 0.625 g
Results in all units
64 g| Unit | Symbol | Value |
|---|---|---|
| Cooking Units | ||
| Cups (US) | cup | 33.814023 |
| Tablespoons (US) | tbsp | 541.024363 |
| Teaspoons (US) | tsp | 1,623.07309 |
| Milliliters | ml | 8,000 |
| Fluid ounces (US) | fl oz | 270.512182 |
| Liters | L | 8 |
| Approximate Ingredient Weight | ||
| Flour (1 cup ≈ 125g) | g | 64 |
| Sugar (1 cup ≈ 200g) | g | 40 |
| Water (1 cup ≈ 236g) | g | 33.814023 |
| Butter (1 cup ≈ 227g) | g | 35.242291 |
Popular Cooking Conversions
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53 Teaspoons (US)
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1.3062 Sugar (1 cup ≈ 200g)
16 Cups (US)
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768 Teaspoons (US)
3 Tablespoons (US)
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9 Teaspoons (US)
64 Flour (1 cup ≈ 125g)
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40 Sugar (1 cup ≈ 200g)
88 Liters
→
17,853.804 Teaspoons (US)
90 Tablespoons (US)
→
270 Teaspoons (US)
35 Fluid ounces (US)
→
8.2806 Flour (1 cup ≈ 125g)
9 Water (1 cup ≈ 236g)
→
17.0344 Flour (1 cup ≈ 125g)
26 Flour (1 cup ≈ 125g)
→
3,250 Milliliters
64 Flour (1 cup ≈ 125g)
→
1,623.0731 Teaspoons (US)
Common Scenarios
Cooking conversions are essential for baking and adapting international recipes. When reading an English recipe, you often encounter "cups" and "tablespoons", while your kitchen scale measures in "grams".
History & Background
The "cup" unit dates back to medieval Europe, when people used actual drinking cups to measure ingredients. Later, the US officially defined 1 cup as 236.588 ml in the late 19th century.
Conversion Details
Cooking volume conversion is different from pure physical conversion because different ingredients have different densities.
This tool provides both volume units (cups, tablespoons, ml) and approximate weights (grams) for common ingredients.